Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Make ready Small amount of cashews
- Prepare 1 tbs honey
- Make ready 4 tbs agave nectar
- Get Pie crust
- Get 1 tbs canola oil
- Take 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Make ready 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
