Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
Quick Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cinnamon Rolls:
- Make ready 5 cups flour
- Get 6 tbs sugar
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 cups buttermilk
- Get 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Take For the filling:
- Get 3/4 cup brown sugar
- Take 1/4 cup sugar
- Get 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Get 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Take 4 cups powder sugar
- Take 1/2 cup whipping cream
- Get 2 PKG cream cheese
No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. Making these cinnamon rolls will make you feel like a freakin' superhero!
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Just as a cinnamon roll should be! This is a great version for beginner bakers to start with and is freezable for up to three. These quick cinnamon rolls are amazing! These Quick Cinnamon Rolls are made in under one hour and make the perfect sized small batch! That's why this recipe is perfect.
So that is going to wrap it up with this exceptional food quick cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
