Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Get 16 oz Split Peas, Dried
- Get 1 large Ham Hock
- Get 3 medium carrots, sliced
- Get 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Make ready 1 tbsp garlic, minced
- Get 1 each bay leaf
- Get 2 tbsp parsley, dried
- Take 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Prepare Wet
- Get 1 1/2 quart water
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!