Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salted Pumpkin Seeds is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salted Pumpkin Seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Seeds:
- Make ready Pumpkin seeds
- Make ready water
- Take 1/2 cup salt
- Get Cooking spray
Bring the salted water and pumpkin seeds to a boil. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the. Add your dry pumpkin seeds to a rimmed baking sheet, then toss with a few tablespoons of olive oil, a pinch of.
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
The best part is, pumpkin seeds are packed with nutrients. They're high in protein and fiber, and they're a good source of minerals like zinc and iron. So the next time you make jack-o'-lanterns, save the insides and follow our Test Kitchen's step-by-step guide for how to roast pumpkin seeds. Roasted Pumpkin Seeds Recipe Mix pumpkin seeds into homemade granola. Sprinkle pumpkin seeds over comforting squash soup.
So that is going to wrap this up for this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
