Turkey Breast Schnitzel
Turkey Breast Schnitzel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey breast schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Breast Schnitzel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Breast Schnitzel is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Breast Schnitzel:
  1. Prepare breadcrumbs
  2. Take 1 slice dry bread
  3. Make ready Smoked Paprika
  4. Get Fresh Ground Black Pepper
  5. Take Sprinkle of Salt
  6. Make ready Meat Steak
  7. Prepare 3 Turkey Breast Slices
  8. Make ready 1 lg Egg
  9. Get 1 tblsp flour
  10. Get Veg oil for frying
Steps to make Turkey Breast Schnitzel:
  1. Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
  2. Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
  3. Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
  4. Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.

So that is going to wrap this up with this special food turkey breast schnitzel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!