Bowl Pie Shells and Tops
Bowl Pie Shells and Tops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bowl pie shells and tops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bowl Pie Shells and Tops is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bowl Pie Shells and Tops is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bowl Pie Shells and Tops:
  1. Prepare Pie crust————-
  2. Prepare 1-1/2 cup water
  3. Make ready 1/2 cup extra Virgin olive oil
  4. Take 2/3 teaspoon kosher salt
  5. Get 3 cup all purpose flour
Instructions to make Bowl Pie Shells and Tops:
  1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
  2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
  3. Take a third of the dough and set aside.
  4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
  5. Take the rest of the dough and make 7 smaller balls.
  6. Now you can make the bigger balls into bowls with a flat bottom.
  7. They should be uniformed in size and depth. Like little ramekins.
  8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
  9. Your done now you can fill with what you like and seal the tops.

So that is going to wrap this up for this special food bowl pie shells and tops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!