One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one-pot creamy chicken & mushroom pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Get penne pasta
  2. Prepare boneless, skinless chicken thighs
  3. Make ready medium onion, finely diced
  4. Get Ground black pepper
  5. Make ready fresh parsley, finely chopped
  6. Get Salt
  7. Get Olive oil
  8. Get garlic cloves, finely diced
  9. Make ready white wine
  10. Prepare dried mixed herbs
  11. Get approx) evaporated milk
  12. Prepare milk
  13. Prepare grated parmesan cheese
  14. Take chicken stock or broth
  15. Take mushrooms, sliced
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap it up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!