Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crumbed pork with lemon & thyme. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crumbed Pork with Lemon & Thyme is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crumbed Pork with Lemon & Thyme is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crumbed Pork with Lemon & Thyme:
- Get 600 grams Pork leg schnitzel
- Prepare 2 1/2 cup Bread crumb
- Take 1 tbsp Fresh thyme, roughly chopped
- Take 1 tbsp Lemon zest
- Take 2 tbsp Fresh parsley, chopped
- Prepare 1/3 cup Grated Parmesan cheese
- Make ready 1 Egg
- Prepare 1 cup Plain flour
- Get 1 Vegetable oil for shallow frying
- Get 1/2 Salt and pepper to taste
Steps to make Crumbed Pork with Lemon & Thyme:
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix.
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!
So that is going to wrap it up with this special food crumbed pork with lemon & thyme recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!