Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split pea soup (crockpot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Split Pea Soup (crockpot) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup (crockpot):
- Take 1 meaty Ham bone
- Get 1 lb bag dry split Peas
- Make ready 6 cups Water
- Get 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
- Get 1/2 tsp Red pepper
- Take 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up with this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
