Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken crepes roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Working with one at a time, place crepe on a work surface. Chicken and spinach crepes for the win! This recipe for chicken and spinach crepe rolls is not as delicate as others I've made, therefore it's not hard to whip up and such a fabulous way to reinvent your chicken dinner.
Chicken crepes roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken crepes roll is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken crepes roll using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken crepes roll:
- Prepare For filling
- Make ready 1 cup cabbage greted
- Make ready 1/2 cup cerrot chopped
- Make ready 1/2 capcicum chopped
- Make ready 1 cup chicken boiled sheared
- Take 1/2 cup boiled meegi
- Make ready Salt as your taste
- Get 1/2 tsp black pepper
- Get 1 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Take 4 tbsp chilli garlic sauce
- Get 4 tbsp oil
- Take For better
- Prepare 1 egg
- Get 4 tbsp oil
- Get 1 cup maida (all purpose flour)
- Make ready 1/2 cup cornflour
- Make ready 1 tsp salt
- Prepare 1 1/2 cup water
- Get For paist
- Prepare 2 tbsp maida
- Get 5 tbsp pani
- Prepare For coating
- Prepare 2 egg ya as your required
- Get 1 cup bread crumbs
Remove from the heat; add chicken and the mushroom mixture. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Repeat with remaining batter, separating crepes with waxed paper and covering to keep warm. Place the crepes, seam-side down, in the baking dish.
Instructions to make Chicken crepes roll:
- Pan main oil garamker ke cabbage soty karein 3 mint add cerrot capcicum soty karein
- Add chicken mix well
- Add meggi black pepper salt 1 to 2 mint soty karein
- Add soya sauce chilli sauce mix well
- Add chilli garlic sauce mix kar ke flam of kar dein filling ready
- Ab aik bowl main egg achy sy beat kar lein add oil mix well
- Add meds cornflour salt water add kar ke achy sy mix karein koey limbs na ho aik smoth sa better ban jaey
- Aik fry pan ki flam on kar ke brush sy gres kar ke maida better spread karein 1 mint main aik side sy cook karein aik thin si roti ki plate main nikal
- Baki sari roti isitrha ready kar lein ab maida or pani ko mila kar smoth paist ready karein
- Aik roti per 1 tbsp jitni filing rakh kar aik step fold kar lein
- Phir roti 2no sides mor kar sy maida paist laga dein phir 2no sides mor lein
- Phir roll karty jaein & step per maida paist laga kar roll ko band kar dein
- Ab pahly egg phir bread crumbs main coat kar ke hot oil main golden hony tak fry karein
- Kisi bhi yummy sauce ke sath serve karein
- (note) kids cheese like karty hain to roll filled karty time filling ke sath cheese bhi dal sakty hain
Cover with foil and bake until the filling is. Place crepes seam side down, close together in large baking pan. Transfer filled crepe, seam-side down, to the prepared baking dish. Pour béchamel sauce over crepes and sprinkle with remaining cheese. There are sometimes a few crepes left over after they're done.
So that’s going to wrap this up with this exceptional food chicken crepes roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
