Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
Shepherd Pie with a new twist is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shepherd Pie with a new twist is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd Pie with a new twist:
- Get 3 packages County gravy
- Make ready 1 lb lean ground beef or turkey
- Make ready 1 medium onion, chopped
- Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Get 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Make ready salt and pepper
- Get 5 clove garlic, minced
- Take 4 cup mashed potatoes
Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. This is a great twist on a basic shepherd's pie that has a ton of flavor with butternut squash, ground turkey, and sweet potatoes.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Homemade Shepherd's Pie - A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious! Shepherd's pie has been a favorite dish of mine for years. This isn't your traditional shepherds pie recipe, but I prefer it. I remember making this meal with my grandma. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
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