Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushak mithai (coconut ladoos). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushak mithai (Coconut ladoos) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushak mithai (Coconut ladoos) is something that I have loved my whole life. They are fine and they look fantastic.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo.
To begin with this particular recipe, we have to prepare a few components. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Take Desiccated coconut powder
- Make ready Desiccated coconut to roll
- Make ready Milk powder
- Get fine sugar powder
- Make ready warm milk
- Take cardamom powder
- Make ready for decorations
- Make ready Raw maggi noodles
- Prepare Tutti fruity
- Prepare Almonds or chocos
This is a short cut to the traditional coconut laddu recipe that is made You can make so many variations to this coconut ladoo recipe like using cocoa to make chocolate coconut ladoo, you can also dip them in melted. Coconut Ladoo is one of the recipes that kindles my childhood memories. Keyword: besan ladoo, coconut laddu, fasting recipes, indian sweet dish, Indian sweets, Ladoo, meetha, Mithai, motichoor laddoo, Prasadam Recipes, rava. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut.
Steps to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Learn how to make Coconut Laddu sweet with Milkmaid. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for later use.
So that’s going to wrap it up for this exceptional food mushak mithai (coconut ladoos) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
