Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian tikka masala (indian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life.

Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):
  1. Take 1 packages frozen cauliflower
  2. Get 1 packages frozen peas
  3. Take 2 medium fresh zucchini
  4. Get 4 large boiled potatoes
  5. Take 2 jars tikka masala sause (I use Patacks brand)
  6. Prepare 2 can coconut milk
  7. Get 1 bunch fresh cilantro
  8. Prepare 3 tbsp curry powder
  9. Prepare 2 tsp cumin
  10. Take 2 tbsp sugar (optional)
  11. Make ready 1 Salt & Pepper to taste

In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. ✿ Veganlovlie Recipes / Vegan Tikka Masala Curry : This is the recipe for the tikka masala curry that you may have seen in one of our What We Eat videos. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.

Steps to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables. This vegetarian chickpea tikka masala tastes just like takeout… or better!

So that is going to wrap this up with this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!