Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, claires bacon & egg pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Claires Bacon & Egg Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Claires Bacon & Egg Pie is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Claires Bacon & Egg Pie:
- Get 4 eggs
- Take 500 grams bacon chopped
- Make ready 1 onion, chopped
- Take 1 tomatoe sliced
- Take 2 potatoes diced
- Get 1 tsp italian mixed herbs
- Make ready 1 tsp ground cumin
- Make ready 1 tsp corriander flakes
- Get 1 black pepper freshly ground
- Make ready 1 sheet puff pastry
- Prepare 1 salt to taste
- Get 1 clove garlic chopped
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Steps to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
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