Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Prepare minced turkey meat
  3. Prepare garlic, minced
  4. Prepare green onions, finely sliced
  5. Take fish sauce
  6. Take red curry paste
  7. Prepare salt
  8. Get ground pepper
  9. Make ready lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take flour
  11. Make ready egg
  12. Get Sauce ingredients:
  13. Get vegetable oil
  14. Get onion, thinly sliced
  15. Make ready red bell pepper, sliced ​​lengthwise
  16. Prepare orange paprika, sliced ​​lengthwise
  17. Take red curry paste
  18. Get water
  19. Make ready kaffir lime leaves
  20. Take instant coconut milk
  21. Prepare fish sauce
  22. Prepare mushroom bouillon
  23. Take coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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