Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian brie sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Brie Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Brie Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Brie Sandwich:
- Prepare 1 baguette bread
- Take 1/2 tomato
- Make ready 1/2 green zucchini
- Get 1/2 egg plant
- Prepare 50 grams brie cheese
- Get 1/2 beetroot
- Prepare 50 grams sour cheese or mascarpone
- Get 1 olive oil
- Get 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that is going to wrap this up for this exceptional food vegetarian brie sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
