Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut lemon bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Lemon Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Lemon Bars is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lemon Bars:
- Take baked tart crust (can use graham cracker crumbs + butter)
- Get sugar
- Prepare cornstarch
- Take salt
- Take eggs
- Get lemon juice (2-3 lemons)
- Take grated lemon zest (from the 2-3 lemons)
- Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap it up with this exceptional food coconut lemon bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
