Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Pie (with a flakey buttery pie crust) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Pie (with a flakey buttery pie crust) is something that I’ve loved my whole life. They are fine and they look wonderful.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. "Butter makes this buttery flaky recipe the perfect crust for your pie!" This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a Spoon into crust-lined pie plate. Top with second crust; seal edge and flute.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
  1. Take Filling
  2. Get 5 cup Turkey (dark meat), shredded
  3. Prepare 3 medium Red Potatos
  4. Get 1 cup Sweet peas
  5. Take 1/2 medium onion, chopped
  6. Take 1 tbsp Garlic, minced
  7. Take 1 Salt / Pepper
  8. Get 1 oregano / thyme / basil
  9. Prepare 1 smoked paprika
  10. Get 1 chili powder
  11. Take 1 tbsp flour
  12. Make ready 5 tbsp Drippings or butter
  13. Get 1/3 cup chicken stock
  14. Take 1 cup cheese, any kind
  15. Make ready Pie Crust
  16. Get 2 cup flour
  17. Prepare 11 tbsp Butter or Shortening
  18. Take 1 tsp salt
  19. Prepare 5 tbsp cold water

As part of my ongoing partnership with Craftsy online classes, I'm sharing this free downloadable All-Butter Pie Crust recipe that will change the way you. Making a pot pie with cold filling is one of the keys to a crispy crust. Be careful not to overfill the pie, since the top and bottom crusts don't adhere together perfectly and the juice can force its way out at the edge (I even added some egg wash between them). Making Flaky Pie Crust — It's About the Method.

Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough? Well, Cook's Illustrated found that if you thoroughly mix part of the flour with the fat. Not only is the pot pie low in carbs, but you'll be happy to learn the topping is a decadent, buttery biscuit crust that's also entirely gluten-free! With an electric mixer, combine almond flour with room temperature butter.

So that’s going to wrap it up with this special food turkey pie (with a flakey buttery pie crust) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!