Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Low Sodium Crock Pot Cabbage Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Get 1/2 head Small to medium chopped green cabbage.
  2. Prepare 1 can Low sodium diced tomatoes
  3. Get 2 can Tomato paste 6 oz. can
  4. Take 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Take 1/2 cup Brown sugar
  6. Take 1/2 cup Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap this up for this exceptional food easy low sodium crock pot cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!