Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Make ready 1/2 each Onion chopped up
- Make ready 2 tbsp Thyme
- Make ready 1 tbsp Paprika
- Make ready 2 tsp Cayenne
- Get 1 tbsp Salt
- Make ready Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Take 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Make ready 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Get 2 clove Garlic
- Take Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that’s going to wrap it up for this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
