Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Take ground beef
  2. Make ready mushrooms, chopped (I use white button or baby portabello)
  3. Make ready dried thyme
  4. Prepare garlic powder
  5. Prepare onion powder
  6. Get salt
  7. Make ready cream of mushroom soup
  8. Prepare milk
  9. Take low sodium beef broth
  10. Take egg noodles - uncooked
  11. Prepare sour cream
  12. Take additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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