Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkey pot shepherd's pie?. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkey Pot Shepherd's Pie? is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Pot Shepherd's Pie? is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. My take on a traditional hot pot and shepherds pie. When you don't have any lamb you have to improvise and this is what I came up with.
To get started with this recipe, we have to prepare a few components. You can have turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Shepherd's Pie?:
- Make ready 1 1/2 cup cooked chopped turkey(dark or white,or both)I used dark
- Prepare 2 Carrots, chopped
- Prepare 2 celery stalks,chopped
- Make ready 1 cup mushrooms, quartered
- Make ready 1/2 cup corn
- Make ready 1 onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 2 cup mashed potatoes
- Get 1 cup turkey stuffing
- Take 1/3 cup chicken stock
- Prepare 1/4 cup milk
- Make ready 1/2 tbsp cornstarch
- Get 1/2 tbsp olive oil, extra virgin
- Take 1 1/2 tsp dried thyme
- Get salt and pepper
- Make ready butter
This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Ohhhh holy shepherd's pie, that gravy. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and Bring a pot of salted water to a boil over high heat. Add a few big spoonfuls of chicken base.
Instructions to make Turkey Pot Shepherd's Pie?:
- In a bowl, mix your mashed potatoes and stuffing, set aside.
- In a large pan, heat oil and sauté onions and garlic until translucent
- Add all your veggies, and cook for about 5-8 min.
- Add your chopped turkey, and season with thyme, salt and pepper.
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
- Cook for another 3-5 min until the sauce thickens.
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
- ENJOY 😊
Add your peeled and diced potatoes and cook until fork tender. Leftovers are as much a part of thanksgiving as the turkey. This Creamy Turkey Shepherd's Pot Pie topped with cheese, bacon and creamy mashed potato, and then baked until the potatoes turn a light golden brown is one spectacular thanksgiving leftover makeover dish that will have you counting down. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve.
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