Vegetarian Curry
Vegetarian Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Curry:
  1. Get 1/2 onion
  2. Make ready 1 cup veggie stock
  3. Prepare 3 oz tomato paste
  4. Prepare 1 clove garlic
  5. Prepare 1 cup chickpeas
  6. Make ready 1/2 cup tomato
  7. Get 1/2 cup cauliflower
  8. Get 1 cup instant brown rice
Instructions to make Vegetarian Curry:
  1. Heat a non stick pan over medium high
  2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
  3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
  4. Simmer for 10 minutes and serve over rice

So that’s going to wrap it up with this exceptional food vegetarian curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!