One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot mexican beef and brown rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Get olive oil
  2. Get yellow onion, diced
  3. Take small bell pepper, diced
  4. Prepare garlic, minced
  5. Take ground beef (or ground turkey)
  6. Take brown rice, uncooked (not instant)
  7. Prepare diced tomatoes, undrained
  8. Make ready black beans, drained and rinsed
  9. Make ready chili powder
  10. Prepare cumin
  11. Make ready garlic powder
  12. Get paprika
  13. Prepare smoked paprika
  14. Get oregano
  15. Take onion powder
  16. Make ready salt and pepper
  17. Take medium yellow squash, sliced into thin coins, then quartered
  18. Make ready chicken broth (reduced sodium recommended)
  19. Make ready shredded cheese
  20. Take Optional Toppings :
  21. Take ·Sour Cream
  22. Make ready ·Drizzle of sriracha
  23. Get ·Crushed Tortilla Chips
  24. Make ready ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Get ·Diced Avacado
  27. Make ready ·Freshly Diced Tomato
  28. Get ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that is going to wrap it up for this exceptional food one pot mexican beef and brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!