Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry oat bran muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that.
Blueberry Oat Bran Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Oat Bran Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
- Make ready 1 cup coarse ground oat bran
- Prepare 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1 cup whole milk
- Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Prepare 1/2 cup vegetable oil
- Prepare 2 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 pint fresh blueberries
Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat. Oat bran is a good This recipe for Blueberry Oat Bran Muffins from registered dietitian Shanna Stewart, of Wellness For The Win, can help you put your best foot forward. Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. These muffins are packed with fiber from the ground almonds, flax and oat bran.
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. Blueberry Bran Muffins contain both white and whole wheat flours, along with wheat bran and fresh blueberries, that give these muffins a delicious wholesome flavor.
So that is going to wrap this up for this exceptional food blueberry oat bran muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!