Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. I unintentionally overfilled my donut "wells" and ended up with no hole donuts. I found keeping your baking powder fresh is the secret to high rising baked goods.
Baked Powdered Sugar Donuts is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Powdered Sugar Donuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Get 1 cup confectioners sugar
After taking last weekend off, it felt really good being in the kitchen today. Sugar Free Baked Cinnamon 'Sugar' Doughnut HolesBariatric Eating. Baked-and-Better Chocolate Protein Donut Recipe for National Donut Day! Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. These donut holes are baked and not fried. Which means easier and less scary! All you need is a few ingredients and a mini muffin tin. Dunk each donut hole completely into the butter then place in the powdered sugar bowl and coat.
So that’s going to wrap this up with this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
