10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something which I’ve loved my entire life. They’re nice and they look fantastic.

My mother made this for me and it was delicious. This is best with lots of cabbage. The seasoning may be a bit strong, so taste and adjust!

To begin with this recipe, we have to first prepare a few components. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Get 1 can Canned mackerel in broth
  2. Make ready 1/4 Cabbage
  3. Get 2 Eggs
  4. Prepare 1/2 tsp ●Dashi stock granules
  5. Take 1 tbsp ●Sugar
  6. Make ready 1 tbsp ●Soy sauce

I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was. The protein-rich low-calorie fish is popular among the health conscious crowd. It is a staple food for people who prefer a healthy pantry.

Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Put the canned mackerel in a pan with the broth, and slightly flake.
  2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
  3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
  4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

Those unaware of "how to cook canned mackerel," let us tell you canned mackerel can be used in a variety of dishes, and the count is endless.. Mix water and tomato paste in a small bowl until smooth; pour into the saucepan. Add mackerel in tomato sauce; season with red pepper flakes and seasoned salt. Stir drained cabbage into the mixture. In a medium bowl, whisk together beer and flour until smooth.

So that’s going to wrap this up with this exceptional food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!