Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn bhel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn bhel is a variation to the classic Indian bhel puri recipe!
Corn Bhel is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn Bhel is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn bhel using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bhel:
- Prepare steamed corn -
- Take chopped tomatoes
- Take chopped onions
- Prepare pomegranate
- Get Mix Chavanu
- Make ready Salt
- Get Red chilli powder
- Make ready Lomon juice
- Take Chopped Coriander leaves
- Get cheese
Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not require green chutney and sweet tamarind. Corn is a tasty and healthy ingredient that can be added to several dishes.
Steps to make Corn Bhel:
- Mix all the ingredients and serve it. It's tempting and delicious. try it out.
The sweet and soft taste of corn makes it a delicious item that adds a different flavour to the dish. Corn bhel is ready to eat. Fresh Corn Bhel Recipe, Learn how to make Fresh Corn Bhel (absolutely delicious This Fresh Corn Bhel recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. corn bhel recipe is most simple, and yet fullfilling and yum. This can be made within few minutes and help Here is the recipe of this simple, yet delicious corn bhel. Corn Bhel Recipe is an delicious and exciting Bhel Recipe made with fresh steamed corn, tossed with chopped onions, tomatoes, sweet and spicy chutney and topped with crunchy sev.
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