FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, feather light scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

FEATHER LIGHT SCONES is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. FEATHER LIGHT SCONES is something which I have loved my entire life. They’re nice and they look wonderful.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

To begin with this recipe, we have to prepare a few ingredients. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Get 500 ml SELF RAISING FLOUR
  2. Make ready 50 ml SUGAR
  3. Get 100 ml BUTTER
  4. Take 125 ml BUTTEMILK
  5. Take 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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