Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
Not so vegetarian enchilada casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Not so vegetarian enchilada casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Make ready 3 lb chicken
- Take 1 dozen flour tortillas
- Make ready 2 lb grated cheese
- Prepare 1 can jalapeno salsa
This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! This vegetarian enchilada casserole is tasty, filling and packed full of veggies, sweet potatoes, and black beans. This vegetarian casserole is perfect weekend comfort food, filling, satisfying and tasty.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
It's not too spicy, so it's suitable for the whole family. Easy Vegetarian Enchilada Casserole. posted by Marina Delio It's so comforting and warm and filled with black beans and sweet bell peppers. I have been recreating the veggie enchilada casserole at home, and it's incredibly easy. This vegetarian casserole is loaded with layers of corn tortillas, black beans, tomatoes, and cheese for a healthy dinner that's as easy as it is tasty!
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