Dominican Coconut Fish
Dominican Coconut Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dominican Coconut Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Take skinless and boneless white fish fillets
  2. Make ready lime, zested and juiced
  3. Prepare olive oil
  4. Prepare garlic, minced
  5. Take adobo seasoning (or all purpose seasoning OR sazon!)
  6. Prepare Old Bay seasoning
  7. Prepare old bay (into the sauce as well)
  8. Prepare Salt and pepper
  9. Get Slurry (2.5 tsp corn starch dissolved in water)
  10. Get ground coriander
  11. Prepare dried oregano
  12. Make ready onion, sliced thin
  13. Make ready green pepper, sliced thin
  14. Take red pepper, sliced thin
  15. Take tomato paste
  16. Prepare coconut milk
  17. Prepare Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap it up for this special food dominican coconut fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!