Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sauerkraut Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Pie:
- Prepare 3/4 cup chopped sauerkraut drained
- Prepare 2 batches muerbeteig crusts see my recipe
- Prepare 2 cup milk, I used evaporated milk
- Take 1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Get 4 large eggs
- Take 1/4 teaspoon salt
- Prepare 12 ounces hotdogs, optional
- Get As needed nonstick spray
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
So that is going to wrap it up for this special food sauerkraut pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!