Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.

Brad's schnitzel with red wine and mushroom gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Make ready 2 thin cut pork chops
  2. Take 1 cup flour
  3. Prepare 1 egg, beaten
  4. Get 1 cup Italian bread crumbs
  5. Prepare 1/4 cup panko
  6. Take oil for frying
  7. Take for the gravy
  8. Prepare 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Make ready 1/2 cup red wine, I used a cabernet
  11. Prepare 1/2 cup water
  12. Take 1/2 tsp granulated beef bouillon
  13. Prepare 1/2 tsp minced garlic

Also see note for potato rosti, pictured in post. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. cup red wine. This delicious seasonal vegan recipe is from Brenda LaChance Murphy, a gourmet cook who has been entertaining for decades. These Pickled Red Onions Are the Best Taco Topping. Stir in gravy mixture, mushrooms and onions. Bring to a. meat is done.

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