Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot vegetable beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock pot Vegetable beef soup is something that I’ve loved my whole life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Make ready 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Make ready 32 oz beef broth
- Prepare 2 cups water
- Take to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Prepare 28 oz bag Pictsweet vegetables for soup
- Get to taste salt and pepper
Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly.
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
I shared this recipe first on Spend With Pennies. This is another delicious soup I like to make in the crock pot. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
So that’s going to wrap this up for this exceptional food crock pot vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
