Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll ❤️. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon roll ❤️ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon roll ❤️ is something that I have loved my whole life. They’re nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Take 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Make ready 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Make ready 2 1/2 teaspoons yeast
- Take Filling
- Make ready 1 cup brown sugar, packed
- Make ready 2 1/2 tablespoons ground cinnamon
- Get 1/3 cup butter, softened
- Prepare Icing
- Get 1 (3 ounce) package cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 1 1/2 cups confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
See more ideas about Cinnamon rolls, Favorite recipes, Recipes. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! These cinnamon rolls are utterly delicious and worth the time it takes to make them.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in. About a month or two ago when I made these lemon poppy seed.
So that’s going to wrap it up for this special food cinnamon roll ❤️ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
