One Pot Creamy Macaroni and Cheese
One Pot Creamy Macaroni and Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot creamy macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Pot Creamy Macaroni and Cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One Pot Creamy Macaroni and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:
  1. Prepare milk + up to 1/2 cup additional, if needed
  2. Get water
  3. Make ready unsalted butter
  4. Take elbow noodles, uncooked
  5. Make ready ground mustard
  6. Take smoked paprika, onion powder, garlic powder
  7. Take ground nutmeg, salt, pepper
  8. Prepare freshly shredded cheese of choice
Steps to make One Pot Creamy Macaroni and Cheese:
  1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
  2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
  3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that is going to wrap this up for this special food one pot creamy macaroni and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!