Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant lasagne (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Lasagne (Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Vegetarian or not, you've got to try this one!
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Take 2 Tomatoes
- Take 1/2 Onion
- Get 3 Garlic Teeth
- Make ready 1 cup Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 dash Olive Oil
- Prepare 1 tbsp Oregano
- Make ready 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Take 50 grams Flour
- Get 1/2 liter Milk
- Prepare 3 Eggplants
- Prepare 1 packages Precooked Lasagna
- Take 250 grams Cheese
- Take 50 grams Parmesan Cheese
But tons of cheese ;) See the recipe here!! Satisfying, healthy eggplant lasagna with lentil marinara. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
People absolutely love the lasagna we. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat.
So that is going to wrap this up with this exceptional food eggplant lasagne (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
