Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken š½ corn pakkoray. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender. Corn Pakoda recipe is an easy to make snack using sweet corn.
Chicken š½ corn pakkoray is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken š½ corn pakkoray is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken š½ corn pakkoray using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken š½ corn pakkoray:
- Make ready 250 gm chicken bonless
- Prepare 1 cup corn cane wale
- Get 1/2 cup capcicum chopped
- Prepare 1/2 cup green onion chopped
- Prepare 1 TBL spoon white pepper crushed
- Get 1 TBL spoon Lal kuti hui mirch
- Get 3 TBL spoon maida ka ata
- Take 3 TBL spoon corn flour
- Get As required salt
- Get 1 egg
- Make ready 2 TBL spoon soya sauce
- Make ready Oil for frying
Craving for a delicious Chicken Pakora? Then this easy-to-make delicious snack recipe is perfect for you! To make this easy dish, you just need a few ingredients in place and you are good to go! While corn is cooking, remove skin and bones from chicken and coarsely shred meat.
Steps to make Chicken š½ corn pakkoray:
- Aik bowl main chicken ki bonless choti choti boti kar ke dalen
- Is main egg, Soya sauce,salt,green onion chopped, capcicum chopped
- Maida,corn flour, Lal kuti hui mirch, white pepper crushed dalen
- Phir is main corn mila kar thody dair rakhen jab tak karahi main oil garam kar lain
- Aur ye better main se thoda thoda le kar pakorey ki tarah fry Karen golden ho jaye to nikal lain aur ketch ke sath khayen yummy ā„ļø
Add meat to pot and heat through. When serving company, use frozen corn kernels instead of cobs for neatness–just stir them in with the shredded chicken. Don't forget the additions–the capers & cream & cilantro make. This simple chicken corn chowder is a weeknight delight. As temperatures drop, it's nice to have a simple weeknight soup recipe on hand.
So that is going to wrap it up for this special food chicken š½ corn pakkoray recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
