Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork schnitzel & mashroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it.

Pork schnitzel & Mashroom sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork schnitzel & Mashroom sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Make ready For Schnitzel:
  2. Get 600 gr pork chops
  3. Make ready 2 Eggs (beaten)
  4. Get 1 cup bread crumbs
  5. Make ready 1 cup all purpose flour
  6. Make ready For Maschroom sauce:
  7. Get 10 Mashroom
  8. Make ready 2 tsp butter
  9. Prepare 50 gr Bacon
  10. Get 1 tbsp Tomato paste
  11. Prepare 1 Onion (small size)
  12. Get 2 tbsp Coconut cream
  13. Prepare 1 tbsp Parsley (chopped)
  14. Take 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Get to taste Salt & Pepper
  16. Get 150 ml Water

The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction.

Instructions to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Keto Schnitzel Crispy Pork Recipe - Coated in Parmesan & Herb Breading.

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