Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie thepla taco. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Method to make Thepla Tacos: For thepla: Mix all ingredients of thepla in a broad plate excluding flour. Mix well and when ready add flour as needed. Mkke semi soft dough and knead it with a teaspoon of oil.
Veggie Thepla Taco is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie Thepla Taco is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie thepla taco using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Thepla Taco:
- Get 1.5 cup wheat flour
- Prepare 1/4 cup gram flour
- Prepare 1/2 cup curd
- Prepare 3 tbsp kasuri methi
- Prepare 1 tsp carom seeds
- Make ready 1 tsp coriander cumin powder
- Prepare 2 tsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp ginger chilli paste
- Make ready 1/2 lemon juice
- Prepare 1/4 tsp hing
- Prepare as per taste Salt
- Get as required Oil for frying
- Make ready 1 medium size onion chopped
- Take 1/2 red bell pepper chopped
- Get 1/2 yellow bell pepper chopped
- Make ready 1/2 green capcicum chopped
- Make ready 2 tbsp grated paneer
- Get 1 tbsp butter
Set aside, Heat oil and saute onions, garlic and chillies. Add in beans along with cooking liquid, salt, all spices and mix well. methi ka thepla with detailed photos and video recipe: - Gujarati Methi thepla is a delicious Indian bread version. The recipe is made from whole wheat flour and some regular spices.
Steps to make Veggie Thepla Taco:
- In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients.
- Add water and mix well. Knead to form a dough.
- Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil.
- In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame.
- Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer.
- Serve the theplas with any dip.
The fresh fenugreek leaves are the main ingredient in this recipe. This thepla is a healthy recipe for your snack or meal.this recipe is usually served with. Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe. It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce. Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along.
So that’s going to wrap this up for this exceptional food veggie thepla taco recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
