Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 3 chicken breasts, cut into bite sized pieces
- Take 1 carrot, peeled and cut up
- Prepare 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Get 1/4 can corn, drained
- Take 1/4 can peas, drained
- Make ready 1 stalk celery, finely chopped
- Get 2 clove garlic, minced
- Prepare 1 tsp salt and pepper
- Prepare 3 cup half and half
- Get 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Get 2 Pillsbury roll out pie crusts
With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy.
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