Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato-bacon chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Bacon Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Potatoes, on the other hand, are a different story, as well as the rest of the The bacon adds a salty, smoky flavor that is woefully absent from just about any canned chowder in the world, but which to. The Professor prepares two versions of Bacon Potato Chowder, one for base camp and the other for the trail.
Potato-bacon chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato-bacon chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato-bacon chowder using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato-bacon chowder:
- Get medium-large potatoes
- Make ready cream of chicken
- Get cream of potato
- Take bacon
- Make ready milk
- Take full water
- Prepare Garlic powder
- Make ready Taco seasoning
- Take Minced dried onions
A rich, hearty and simple bacon potato soup that is welcome at almost any occasion. That chill in the air can only mean one thing: It's time to warm up with a pot of chowder. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels.
Instructions to make Potato-bacon chowder:
- Dice potatoes and soak in salt water for 45 minutes. Cook bacon.
- Add 2 cans cream of chicken soup, 2 cans water, 1 can cream of potato, 3/4 cup milk into crock pot and mix well. Add seasonings to your liking.
- Add potatoes into the crock pot. Chop bacon and add to mixture.
- Cook until potatoes are tender.
Add potatoes and season to taste with salt and pepper. Fry bacon until crispy: drain and reserve grease. Saute onion in a small amount of bacon grease, add potatoes and water. When sweet potatoes are tender, stir in the coconut milk. Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon.
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