Chocolate mousse pie
Chocolate mousse pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mousse pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie.

Chocolate mousse pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate mousse pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:
  1. Take 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Prepare 3 - Cups Cold Milk
  3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Prepare 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Make ready Splash Vanilla Extract
  6. Get 1 -Pack Marshmallows (either small size OR Large size)
  7. Take Broken up pieces of Oreo Chocolate cookies

It sounds like a fancy chocolate dessert. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Chef Robert Lambert shows you how to make chocolate mousse pie.

Instructions to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. Top with extras like candy pieces or chocolate syrup for even more yumminess. This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. Chocolate Mousse Pipe-from my Grandmother's recipe box.

So that is going to wrap it up for this special food chocolate mousse pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!