Chicken Schnitzel
Chicken Schnitzel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Schnitzel is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 2 pound chicken breast boneless and skinless strips
  2. Take 2-1/2 cups panko breadcrumbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Make ready 1 tablespoon ground paprika
  5. Get 1 teaspoon salt
  6. Make ready 1 teaspoon ground black pepper
  7. Get 1 extra large egg
  8. Take 1/2 cup water
  9. Get As needed peanut oil to medium fry in
  10. Make ready 1 gallon sized ziploc bag
Instructions to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap this up with this special food chicken schnitzel recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!