Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon & raisins roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon & Raisins Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon & Raisins Roll is something which I’ve loved my whole life.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon makes users feel at home with an easy to use and comfortable desktop experience.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Raisins Roll:
- Prepare Bread dough
- Take 300 g (10.58 oz) Bread flour
- Make ready 170 ml (5.74 fl oz) Water
- Take 30 g (1.05 oz) Sugar
- Prepare 6 g (0.21 oz) Dry yeast
- Get 6 g (0.21 oz) Salt
- Prepare 4 tsp Olive oil
- Prepare Toppings
- Take 100 g (3.52 oz) Raisins
- Take 3 tbsp White sugar
- Prepare 1 tsp Cinnamon powder
- Take 100 g (3.52 oz) Powdered white sugar
- Take 1 tbsp Water
- Make ready to taste Lemon juice
It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. The project originally started as a fork of the GNOME Shell, i.e. a mere graphical shell. Cinnamon was initially developed by (and for) the Linux distribution Linux Mint. Cinnamon has a modern design that doesn't require much component-level tweaking.
Instructions to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Comparison of the two distributions and desktop environments of Cinnamon and Mate for LinuxMint.
So that is going to wrap it up with this special food cinnamon & raisins roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!