Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped haddock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Haddock is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Wrapped Haddock is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready Haddock filets boneless and skinless
- Prepare Bacon
- Take salt
- Take unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap it up for this special food bacon wrapped haddock recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
