Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry scones with lemon zest. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Scones With Lemon Zest is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Scones With Lemon Zest is something which I’ve loved my whole life.
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
To get started with this recipe, we must prepare a few components. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Prepare 2 1/2 cup Bisquick
- Make ready 1 cup Milk
- Take 1 Egg
- Prepare 2 tsp Vanilla
- Get 1 cup Dried blueberries or blueberry infused cranberries
- Make ready 1 cup Sugar
- Make ready 1 large Zest from one lemon
- Make ready Alternative ingredients
- Make ready 1 cup Dried Cranberries
- Make ready 1 cup Dried Cherries
- Make ready 1/4 tsp Cinnamon
- Get 1 cup Chocolate chips (omit lemon zest)
Citrus zest is a great flavor booster. Lemon Glaze Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. From Glazed Orange Scones and Bacon and Cheddar Scones to these Lemon Blueberry Scones - I'm pretty confidant that you can create a scone with just about anything in your fridge. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest.
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes. Zest one lemon with a microplane grater.
So that is going to wrap it up with this special food blueberry scones with lemon zest recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
