Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies.
Rava Upma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rava Upma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rava upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Upma:
- Take 1 cup rava
- Get 1/4 cup dry roasted peanut
- Make ready 1 medium sized onion finely chopped
- Get 1 medium sized potato finely chopped
- Make ready 1/4 cup finely chopped capcicum
- Prepare 2 tbsp oil
- Make ready 1 tbsp chopped green chilli
- Get 1 tsp mustard seeds
- Prepare 1 string of curry leaves
- Make ready Salt as per taste
- Make ready 1 tsp sambhar masala
- Get As needed Water
It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath.
Instructions to make Rava Upma:
- Heat the pan and dry roast the rava. Transfer it in a plate and keep aside.
- In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter.
- Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it.
- Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed.
- Once it's cooked add roasted peanut and mix it well. Rava Upma is ready.
In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
So that is going to wrap it up with this special food rava upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
