Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easiest chicken/turkey pot pie ever. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
Easiest Chicken/Turkey Pot Pie EVER is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easiest Chicken/Turkey Pot Pie EVER is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Take 2 cup cooked and cubed/shredded chicken
- Make ready 2 can cream of chicken soup
- Take 1 can cream of potato soup
- Take 1 cup chicken broth
- Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Get 1 cup AP flour
- Get 1 cup milk
- Take 1 cup mayonnaise
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This pot pie recipe has earned a permanent place in my recipe library.
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
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