Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Get 6 Green peppers
  2. Prepare 2 cup Brown rice
  3. Get 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Prepare 8 oz Shredded Mexican blend cheese
  6. Take 4 Shallots, diced
  7. Get 2 tsp Minced garlic
  8. Take 1 tbsp Olive oil
  9. Take 1 Lime
  10. Get 1 cup Fresh cilantro
  11. Make ready 3/4 tsp Garlic salt
  12. Take 2 tsp Chili powder
  13. Make ready 1/2 tsp Cumin
  14. Get 1/2 tsp Fajita seasoning (optional)
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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